Country Crock Recipes

Boston-Style Baked Cod

1- lb. cod, cut into 4 pieces

2 Tbsp. lemon juice

1 cup buttery cracker crumbs (about 20 crackers)

1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D

Preheat oven to 425°. Spray 9-inch square baking dish with nonstick cooking spray. Arrange cod in prepared dish, then drizzle with lemon juice.

Combine cracker crumbs with Shedd's Spread Country Crock® Calcium plus Vitamin D in small bowl, then evenly sprinkle over cod.

Bake 12 minutes or until cod flakes with a fork. Garnish, if desired, with chopped parsley.

Serves:

Preparation Time

5 Minute(s)

Cook Time:

12 Minute(s)

This Recipe Features:

Shedd's Spread Country Crock® Calcium plus Vitamin D

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