Country Crock Recipes

Apple, Nut 'N Spice Brunch Topping

4 Tbsp. Shedd's Spread Country Crock® Spread

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg (optional)

2 tart apples, peeled, cored and thinly sliced

1/2 cup coarsely chopped pecans

2 Tbsp. honey

1 tsp. sugar

In 10-inch nonstick skillet, melt Shedd's Spread Country Crock® Spread with cinnamon and nutmeg over medium-high heat. Add apples, turn to coat. Cook, stirring occasionally, 5 minutes or until apples begin to soften. Stir in pecans, honey and sugar. Cook 2 minutes or until apples are tender. Serve hot or at room temperature with your favorite waffle, pancake or French toast recipe.