Country Crock Recipes

Fruit & Nut-Topped Oatmeal

2 cups fat free milk

4 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D or Spread, divided

1/2 tsp. ground cinnamon

2 cups uncooked old fashioned or quick-cooking oats

2 large bananas, halved lengthwise and sliced

2 cups fresh blueberries

1/4 cup chopped walnuts

1 Tbsp. honey

In 2-quart saucepan, bring milk, 2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D and cinnamon to a boil over medium-high heat. Add oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, 1 minute for quick-cooking oats or 5 minutes for old fashioned oats. Cover and keep warm.

Meanwhile, in 10-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas begin to soften. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until berries begin to soften and burst. Serve fruit over hot oatmeal.

Cost per recipe*: $8.80.

Cost per serving*: $2.20.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 410, Calories From Fat 120, Saturated Fat 2g, Trans Fat 0g, Total Fat 14g, Cholesterol 0mg, Sodium 150mg, Total Carbohydrates 65g, Sugars 27g, Dietary Fiber 8g, Protein 12g, Vitamin A 15%, Vitamin C 20%, Calcium 30%, Iron 15%