Country Crock Recipes
Country Blueberry Crisp

Country Blueberry Crisp


- 
1/3 cup sugar
- 
2 Tbsp. cornstarch
- 
4 cups fresh blueberries OR 2 bags (12 oz. ea.) frozen blueberries, thawed
- 
2 Tbsp. lemon juice
- 
3/4 cup all-purpose flour
- 
3/4 cup old fashioned or quick-cooking oats
- 
1/2 cup firmly packed light brown sugar
- 
1/2 cup Shedd's Spread Country Crock® Omega Plus

Preheat oven to 375°.

In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.

In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.

Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature.

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Serves:
8
Preparation Time
10 Minute(s)
Cook Time:
30 Minute(s)
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