Country Crock Recipes

Buffalo Chicken Quesadillas

1 cup finely chopped cooked chicken breast (about 4 oz.)

1/4 cup finely chopped celery

1/4 cup shredded carrot

2 Tbsp. cayenne pepper sauce*

2 (10-in.) burrito size whole wheat tortillas

1/4 cup crumbled blue cheese or shredded cheddar cheese (about 2 oz.)

2 Tbsp. Shedd's Spread Country Crock® Omega Plus

In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over.

In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock® Omega Plus over medium heat and cook quesadillas 2 minutes or until bottoms are golden. Spread tops with remaining 1 tablespoon Spread. Turn over quesadillas and cook 2 minutes or until bottoms are golden. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.

*Such as Frank's® Red Hot Sauce.