Country Crock Recipes
Asparagus With Creamy Lemon Sauce

Asparagus With Creamy Lemon Sauce


- 
1/4 cup Shedd's Spread Country Crock® Omega Plus Light
- 
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 
1 tsp. Dijon mustard
- 
1/2 tsp. lemon juice
- 
1/4 tsp. grated lemon peel
- 
1 lb. asparagus, trimmed and cooked

In small saucepan, combine all ingredients except asparagus. Bring just to a simmer over medium-low heat, stirring frequently. Serve over hot asparagus.

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Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
5 Minute(s)
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