Country Crock Recipes

Avocado Tuna Melts

1 can (6 oz.) tuna, drained and flaked

2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

1 Tbsp. chopped pickled jalapeno pepper (optional)

4 slices whole grain sandwich bread

2 ounces thinly sliced low fat cheddar cheese

1/2 avocado, sliced

2 Tbsp. Shedd's Spread Country Crock® Omega Plus Light

In small bowl, combine tuna, Light Mayonnaise and jalapeno; set aside.

Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Shedd's Spread Country Crock® Omega Plus Light.

In 12-inch nonstick skillet, cook sandwiches over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.