Country Crock Recipes
Avocado Tuna Melts

Avocado Tuna Melts


Ingredients
- 
1 can (6 oz.) tuna, drained and flaked
- 
2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 
1 Tbsp. chopped pickled jalapeno pepper (optional)
- 
4 slices whole grain sandwich bread
- 
2 ounces thinly sliced low fat cheddar cheese
- 
1/2 avocado, sliced
- 
2 Tbsp. Shedd's Spread Country Crock® Omega Plus Light
Directions

In small bowl, combine tuna, Light Mayonnaise and jalapeno; set aside.

Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Shedd's Spread Country Crock® Omega Plus Light.

In 12-inch nonstick skillet, cook sandwiches over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.

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Serves:
2
Preparation Time
10 Minute(s)
Cook Time:
6 Minute(s)

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