Country Crock Recipes

Chunky Chipotle Chili

2 Tbsp. Shedd's Spread Country Crock® Omega Plus

1 small onion, chopped

1 small green bell pepper, chopped

1 clove garlic, finely chopped

1 1/2 tsp. ground chipotle chile pepper

1 lb. lean ground turkey

1 can (16 oz.) red kidney beans, rinsed and drained

1 can (14.5 oz.) diced tomatoes, undrained

1 can (8 oz.) tomato sauce

In 4-quart saucepot, melt Shedd's Spread Country Crock® Omega Plus over medium heat and cook onion, green pepper, garlic and ground chipotle chile pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in ground beef and cook until browned, about 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes or until heated through. Serve, if desired, over hot cooked rice with shredded cheddar cheese.