Air Fried Spring Pesto Rolls
Air Fried Spring Pesto Rolls
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Ingredients
-
1/4 cup Country Crock Plant Butter Tub with Olive Oil
![olive oil spread]()
- 8 oz vegan pesto of choice
- Prepared Pizza Dough
- 2 cloves garlic minced
- 2 tablespoons fresh parsley minced
- 1/2 cup vegan parmesan cheese (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the air fryer to 375 degrees F.
- In a small pan, melt the Country Crock Plant Butter over medium heat. Add the garlic and saute until fragrant, about 1 minute. Remove from heat and add parsley.
- Roll out the pizza dough and shape into a rectangle. Add a layer of pesto and sprinkle on vegan parmesan, if using.
- Roll the dough and cut into 1 inch slices, as you would for cinnamon rolls.
- Lay the rolls, cut side down, into the air fryer and either brush or spoon over the melted homemade garlic Country Crock Plant Butter.
- Air fry for 6-8 minutes until golden brown.
- Remove the rolls and brush with more melted garlic Country Crock Plant Butter.
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